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Stability of refined vegetable oils in deep-frying
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00220231800
about
kasviöljyt
ominaisuudet
author
Shamena, Maria
inLanguage
en
isPartOf
Fennica
name
Stability of refined vegetable oils in deep-frying
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
2001 : Helsingin yliopisto
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Stability of refined vegetable oils in deep-frying
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00220231800
datePublished
2001
description
kuvitettu
identifier
propertyID:
FI-FENNI
value:
691555
propertyID:
FI-MELINDA
value:
002202318
propertyID:
skl
value:
f20011329
isPartOf
Elintarvikealan koulutusohjelman tutkimuksia -sarja
Fennica
name
Stability of refined vegetable oils in deep-frying
numberOfPages
67 lehteä
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
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