Consumer acceptance of reduced-fat foods : the effects of product information

URI: http://urn.fi/URN:NBN:fi:bib:me:W00211440100
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  • Consumer acceptance of reduced-fat foods : the effects of product information
P60049

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Consumer acceptance of reduced-fat foods : the effects of product information

URI: http://urn.fi/URN:NBN:fi:bib:me:I00581016801
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  • Myös painettuna
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  • Consumer acceptance of reduced-fat foods : the effects of product information

Consumer acceptance of reduced-fat foods : the effects of product information

URI: http://urn.fi/URN:NBN:fi:bib:me:I00211440101
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  • Consumer acceptance of reduced-fat foods : the effects of product information
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Consumer acceptance of reduced-fat foods : the effects of product information

URI: http://urn.fi/URN:NBN:fi:bib:me:I00581016800
bookFormat
datePublished
  • 2000
description
  • Tekstiä
  • Tiivistelmä - Nimiönäytöllä myös: University of Helsinki, Department of Food Technology, Faculty of Agriculture and Forestry
identifier
  • propertyID: FI-FENNI value: 661599
  • propertyID: FI-MELINDA value: 005810168
  • propertyID: skl value: fx661599
isbn
  • 951459374X
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name
  • Consumer acceptance of reduced-fat foods : the effects of product information
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopiston verkkojulkaisut
publisher
  • Helsingin yliopiston verkkojulkaisut
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View this in Finna

Consumer acceptance of reduced-fat foods : the effects of product information

URI: http://urn.fi/URN:NBN:fi:bib:me:I00211440100
datePublished
  • 2000
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
  • kuvitettu
  • Tiivistelmä ja 5 erip.
identifier
  • propertyID: FI-FENNI value: 656572
  • propertyID: FI-MELINDA value: 002114401
  • propertyID: skl value: fx656572
isbn
  • 9514593731
  • 951459374X
  • 9514593758
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name
  • Consumer acceptance of reduced-fat foods : the effects of product information
numberOfPages
  • 33, [58] sivu
P60048
P60050
publication
  • location: Helsinki organizer: University of Helsinki, Department of Food Technology
publisher
  • University of Helsinki, Department of Food Technology

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