Phenolic contents in relation to antioxidant activities of berry and fruit wines and juices, and their raw materials

Phenolic contents in relation to antioxidant activities of berry and fruit wines and juices, and their raw materials

datePublished

• 1997

description

• kuvitettu

identifier

• propertyID: FI-FENNI value: 617643
• propertyID: FI-MELINDA value: 001906070
• propertyID: skl value: f981629

isPartOf

• EKT-sarja : Helsingin yliopisto
• Fennica

name

• Phenolic contents in relation to antioxidant activities of berry and fruit wines and juices, and their raw materials

numberOfPages

• 69, [8] lehteä

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: University of Helsinki, Department of Applied Chemistry and Microbiology

publisher

• University of Helsinki, Department of Applied Chemistry and Microbiology