Improvement of lipid stability in aqueous processing of oats

Improvement of lipid stability in aqueous processing of oats

datePublished

• 1994

description

• kuvitettu
• Tiivistelmä ja 6 erip.

identifier

• propertyID: FI-FENNI value: 414709
• propertyID: FI-MELINDA value: 001525599
• propertyID: skl value: fx414709

isbn

• 951222335X

isPartOf

• Appl. biochem. microbiol. rep
• Fennica

name

• Improvement of lipid stability in aqueous processing of oats

numberOfPages

• 45, [64] sivu

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Espoo organizer: Teknillinen korkeakoulu

publisher

• Teknillinen korkeakoulu