Estimation of the oxidation level of edible oils : high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation

URI: http://urn.fi/URN:NBN:fi:bib:me:W00145550800
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  • en
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  • Estimation of the oxidation level of edible oils : high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation
P60049

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Estimation of the oxidation level of edible oils : high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation

URI: http://urn.fi/URN:NBN:fi:bib:me:I00145550800
datePublished
  • 1994
description
  • korjauslehti.
  • kuvitettu
  • Tiivistelmä ja 5 erip.
identifier
  • propertyID: FI-FENNI value: 340530
  • propertyID: FI-MELINDA value: 001455508
  • propertyID: skl value: fx340530
isbn
  • 951456572X
isPartOf
name
  • Estimation of the oxidation level of edible oils : high-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation
numberOfPages
  • 74, [37] sivu
P60048
P60050
publication
  • location: Helsinki organizer: University of Helsinki, Department of Applied Chemistry and Microbiology
publisher
  • University of Helsinki, Department of Applied Chemistry and Microbiology

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