Effects of amylase treatment on the consistency and dietary fibre of cooked, fermented oat bran porridge

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author
inLanguage
  • en
isPartOf
name
  • Effects of amylase treatment on the consistency and dietary fibre of cooked, fermented oat bran porridge
P60049

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Effects of amylase treatment on the consistency and dietary fibre of cooked, fermented oat bran porridge

datePublished
  • 1993
description
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 330333
  • propertyID: FI-MELINDA value: 001427451
  • propertyID: skl value: f930715
isPartOf
name
  • Effects of amylase treatment on the consistency and dietary fibre of cooked, fermented oat bran porridge
numberOfPages
  • 72, [17] lehteä
P60048
P60050
publication
  • location: Helsinki organizer: University of Helsinki, Department of Food Technology
publisher
  • University of Helsinki, Department of Food Technology

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