Application of headspace gas chromatography complemented with sensory evaluation to analysis of various foods

Application of headspace gas chromatography complemented with sensory evaluation to analysis of various foods

datePublished

• 1993

description

• kuvitettu
• Nimiösivulla myös: Department of Biochemistry and Food Chemistry, University of Turku.
• Tiivistelmä ja 6 erip.

identifier

• propertyID: FI-FENNI value: 296289
• propertyID: FI-MELINDA value: 000730203

isbn

• 9529044313

isPartOf

• Fennica

name

• Application of headspace gas chromatography complemented with sensory evaluation to analysis of various foods

numberOfPages

• 49, [67] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Turku organizer: M. Leino

publisher

• M. Leino