On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

datePublished

• 1972

description

• kuvitettu

identifier

• propertyID: FI-FENNI value: 231618
• propertyID: FI-MELINDA value: 000701073
• propertyID: skl value: f757598

isPartOf

• Fennica
• Technical research centre of FInland. Materials and processing technology

name

• On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

numberOfPages

• 20 s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: Valtion teknillinen tutkimuskeskus

publisher

• Valtion teknillinen tutkimuskeskus