The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro

URI: http://urn.fi/URN:NBN:fi:bib:me:W01226287400
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inLanguage
  • en
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  • The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro
P60049

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The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro

URI: http://urn.fi/URN:NBN:fi:bib:me:I01226287402
isbn
  • 9789526219219
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name
  • The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro

The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro

URI: http://urn.fi/URN:NBN:fi:bib:me:I01226287401
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  • Yhteenveto-osa julkaistu myös verkkoaineistona
isPartOf
name
  • The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro

The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro

URI: http://urn.fi/URN:NBN:fi:bib:me:I01226287403
bookFormat
isPartOf
name
  • The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro
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The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro

URI: http://urn.fi/URN:NBN:fi:bib:me:I01226287400
datePublished
  • 2018
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 3 eripainosta.
  • kuvitettu
isbn
  • 9789526219202
isPartOf
name
  • The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro
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  • 66 sivua, 64 sivua useina numerointijaksoina
P60048
P60050
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  • location: Oulu organizer: Oulun yliopisto
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