A novel pre-treatment for cheese production :

URI: http://urn.fi/URN:NBN:fi:bib:me:W00689198200
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  • en
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  • A novel pre-treatment for cheese production :
  • A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
P60049

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A novel pre-treatment for cheese production :

URI: http://urn.fi/URN:NBN:fi:bib:me:I00689198302
isbn
  • 9789515102850
isPartOf
name
  • A novel pre-treatment for cheese production :

A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance

URI: http://urn.fi/URN:NBN:fi:bib:me:I00689198201
description
  • Yhteenveto-osa julkaistu myös verkkoaineistona
isPartOf
name
  • A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance

A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance

URI: http://urn.fi/URN:NBN:fi:bib:me:I00689198301
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  • Julkaistu myös painettuna
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  • A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance

A novel pre-treatment for cheese production :

URI: http://urn.fi/URN:NBN:fi:bib:me:I00689198202
isbn
  • 9789515108267
isPartOf
name
  • A novel pre-treatment for cheese production :

A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance

URI: http://urn.fi/URN:NBN:fi:bib:me:I00689198203
bookFormat
isPartOf
name
  • A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
url

A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance

URI: http://urn.fi/URN:NBN:fi:bib:me:I00689198200
datePublished
  • 2014
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
  • Nimiösivulla myös: Department of food and environmental sciences.
identifier
  • propertyID: FI-MELINDA value: 006891982
isbn
  • 9789515102850
isPartOf
name
  • A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
numberOfPages
  • 95, [50] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher

A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance

URI: http://urn.fi/URN:NBN:fi:bib:me:I00689198300
bookFormat
datePublished
  • 2014
description
  • Artikkeliväitöskirjan yhteenveto-osa.
  • Nimeke nimiösivulta.
  • Nimiösivulla myös: Department of biosciences, Faculty of biological and environmental sciences.
identifier
  • propertyID: FI-MELINDA value: 006891983
isbn
  • 9789515102867
isPartOf
name
  • A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
numberOfPages
  • 1 verkkoaineisto (95 s.)
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
url

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