Copper and bacteria related to Finnish Emmental cheese

URI: http://urn.fi/URN:NBN:fi:bib:me:W00681573900
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  • en
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  • Copper and bacteria related to Finnish Emmental cheese
P60049

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Copper and bacteria related to Finnish Emmental cheese

URI: http://urn.fi/URN:NBN:fi:bib:me:I00681573901
description
  • Yhteenveto-osa julkaistu myös verkkoaineistona
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  • Copper and bacteria related to Finnish Emmental cheese

Copper and bacteria related to Finnish Emmental cheese

URI: http://urn.fi/URN:NBN:fi:bib:me:I00681574002
isbn
  • 9789515100610
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name
  • Copper and bacteria related to Finnish Emmental cheese

Copper and bacteria related to Finnish Emmental cheese

URI: http://urn.fi/URN:NBN:fi:bib:me:I00681573902
isbn
  • 9789515100627
isPartOf
name
  • Copper and bacteria related to Finnish Emmental cheese

Copper and bacteria related to Finnish Emmental cheese

URI: http://urn.fi/URN:NBN:fi:bib:me:I00681574001
description
  • Julkaistu myös painettuna
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name
  • Copper and bacteria related to Finnish Emmental cheese

Copper and bacteria related to Finnish Emmental cheese

URI: http://urn.fi/URN:NBN:fi:bib:me:I00681573903
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isPartOf
name
  • Copper and bacteria related to Finnish Emmental cheese
url

Copper and bacteria related to Finnish Emmental cheese

URI: http://urn.fi/URN:NBN:fi:bib:me:I00681573900
datePublished
  • 2014
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 3 eripainosta.
  • kuvitettu
  • Nimiösivulla myös: Department of food and environmental sciences.
identifier
  • propertyID: FI-MELINDA value: 006815739
isbn
  • 9789515100610
isPartOf
name
  • Copper and bacteria related to Finnish Emmental cheese
numberOfPages
  • 81, [30] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher

Copper and bacteria related to Finnish Emmental cheese

URI: http://urn.fi/URN:NBN:fi:bib:me:I00681574000
bookFormat
datePublished
  • 2014
description
  • Artikkeliväitöskirjan yhteenveto-osa.
  • Nimeke nimiösivulta.
  • Nimiösivulla myös: Department of biosciences, Faculty of biological and environmental sciences.
identifier
  • propertyID: FI-MELINDA value: 006815740
isbn
  • 9789515100627
isPartOf
name
  • Copper and bacteria related to Finnish Emmental cheese
numberOfPages
  • 1 verkkoaineisto (80 s.)
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
url

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