Improvement of recombinant protein production in shaken cultures : focus on aeration and enzyme-controlled glucose feeding

URI: http://urn.fi/URN:NBN:fi:bib:me:W00661578900
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  • en
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  • Improvement of recombinant protein production in shaken cultures : focus on aeration and enzyme-controlled glucose feeding
P60049

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Improvement of recombinant protein production in shaken cultures : focus on aeration and enzyme-controlled glucose feeding

URI: http://urn.fi/URN:NBN:fi:bib:me:I00661578901
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  • Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-952-62-0362-1 (PDF)
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  • Improvement of recombinant protein production in shaken cultures : focus on aeration and enzyme-controlled glucose feeding

Improvement of recombinant protein production in shaken cultures : focus on aeration and enzyme-controlled glucose feeding

URI: http://urn.fi/URN:NBN:fi:bib:me:I00661578902
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  • Improvement of recombinant protein production in shaken cultures : focus on aeration and enzyme-controlled glucose feeding
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Improvement of recombinant protein production in shaken cultures : focus on aeration and enzyme-controlled glucose feeding

URI: http://urn.fi/URN:NBN:fi:bib:me:I00661578900
datePublished
  • 2014
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-MELINDA value: 006615789
isbn
  • 9789526203614
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  • Improvement of recombinant protein production in shaken cultures : focus on aeration and enzyme-controlled glucose feeding
numberOfPages
  • 84, [52] sivu
P60048
P60050
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  • location: Oulu organizer: Oulun yliopisto
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