Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems

author
inLanguage
  • en
isPartOf
name
  • Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems
P60049

Instances

Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems

description
  • Myös painettuna (ISBN 978-951-38-7022-5)
isPartOf
name
  • Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems

Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems

description
  • Julkaistu myös verkkoaineistona
isPartOf
name
  • Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems

Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems

bookFormat
datePublished
  • 2007
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 858714
  • propertyID: FI-MELINDA value: 006572061
  • propertyID: skl value: fx858714
isbn
  • 9789513870232
isPartOf
name
  • Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
url

Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems

datePublished
  • 2007
description
  • kuvitettu
  • Tiivistelmä ja 4 erip.
identifier
  • propertyID: FI-FENNI value: 859401
  • propertyID: FI-MELINDA value: 004846202
  • propertyID: skl value: fx859401
isbn
  • 9789513870225
isPartOf
name
  • Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems
numberOfPages
  • 114, [46] sivu
P60048
P60050
publication
  • location: Espoo organizer: VTT
publisher
  • VTT

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