Influence of processing on the flavour formation of oat and rye

author
inLanguage
  • en
isPartOf
name
  • Influence of processing on the flavour formation of oat and rye
P60049

Instances

Influence of processing on the flavour formation of oat and rye

description
  • Julkaistu myös verkkoaineistona
isPartOf
name
  • Influence of processing on the flavour formation of oat and rye

Influence of processing on the flavour formation of oat and rye

description
  • Myös painettuna (ISBN 951-38-6042-6)
isPartOf
name
  • Influence of processing on the flavour formation of oat and rye

Influence of processing on the flavour formation of oat and rye

bookFormat
datePublished
  • 2003
description
  • Julkaistu Helsingin yliopiston e-thesis-palvelussa vuonna 2005.
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Faculty of Science, Department of Biosciences, Division of Biochemistry
identifier
  • propertyID: FI-FENNI value: 799140
  • propertyID: FI-MELINDA value: 006571425
  • propertyID: skl value: fx799140
isbn
  • 9513860434
isPartOf
name
  • Influence of processing on the flavour formation of oat and rye
P60048
P60050
publication
  • location: Espoo Helsinki organizer: Helsingin yliopisto VTT (tutkimuskeskus)
publisher
url

Influence of processing on the flavour formation of oat and rye

datePublished
  • 2003
description
  • kuvitettu
  • Tiivistelmä ja 5 erip.
identifier
  • propertyID: FI-FENNI value: 741290
  • propertyID: FI-MELINDA value: 000280801
  • propertyID: skl value: fx741290
isbn
  • 9513860426
  • 9513860434
isPartOf
name
  • Influence of processing on the flavour formation of oat and rye
numberOfPages
  • 72, [47] sivu
P60048
P60050
publication
  • location: Espoo organizer: Valtion teknillinen tutkimuskeskus
publisher

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