Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations

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  • en
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  • Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations
P60049

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Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations

description
  • Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-952-10-8617-5 (PDF)
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name
  • Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations

Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations

description
  • Julkaistu myös painettuna ISBN 978-952-10-8616-8 (nid.)
isPartOf
name
  • Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations

Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations

bookFormat
isPartOf
name
  • Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations
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Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations

datePublished
  • 2013
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
  • Nimiösivulla myös: Industrial Pharmacy, Faculty of Pharmacy, University of Helsinki, Finland.
identifier
  • propertyID: FI-FENNI value: 1011984
  • propertyID: FI-MELINDA value: 006134733
  • propertyID: skl value: fx1011984
isbn
  • 9789521086168
isPartOf
name
  • Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations
numberOfPages
  • vii, 64, [62] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher

Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations

bookFormat
datePublished
  • 2013
description
  • Artikkeliväitöskirjan yhteenveto-osa.
  • Nimeke PDF-nimiönäytöstä.
  • Nimiösivulla myös: Industrial Pharmacy, Faculty of Pharmacy, University of Helsinki, Finland.
identifier
  • propertyID: FI-FENNI value: 1011985
  • propertyID: FI-MELINDA value: 006134734
  • propertyID: skl value: fx1011985
isbn
  • 9789521086175
isPartOf
name
  • Comparison of disaccharides and polyalcohols as stabilizers in freeze-dried protein formulations
numberOfPages
  • 1 PDF-tiedosto (73 s.)
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
url

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