Cheese-making by full concentration of milk with membrane filtration and evaporation

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  • en
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name
  • Cheese-making by full concentration of milk with membrane filtration and evaporation
P60049

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Cheese-making by full concentration of milk with membrane filtration and evaporation

description
  • Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-952-10-8394-5 (PDF)
isPartOf
name
  • Cheese-making by full concentration of milk with membrane filtration and evaporation

Cheese-making by full concentration of milk with membrane filtration and evaporation

bookFormat
isPartOf
name
  • Cheese-making by full concentration of milk with membrane filtration and evaporation
url

Cheese-making by full concentration of milk with membrane filtration and evaporation

bookFormat
isPartOf
name
  • Cheese-making by full concentration of milk with membrane filtration and evaporation
url

Cheese-making by full concentration of milk with membrane filtration and evaporation

bookFormat
datePublished
  • 2012
description
  • Artikkeliväitöskirjan yhteenveto-osa.
  • Nimeke PDF-nimiönäytöstä.
identifier
  • propertyID: FI-FENNI value: 1010939
  • propertyID: FI-MELINDA value: 006615336
  • propertyID: skl value: fx1010939
isbn
  • 9789521083945
isPartOf
name
  • Cheese-making by full concentration of milk with membrane filtration and evaporation
numberOfPages
  • 1 PDF-tiedosto (83 s.)
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
url

Cheese-making by full concentration of milk with membrane filtration and evaporation

datePublished
  • 2012
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 1004859
  • propertyID: FI-MELINDA value: 006087974
  • propertyID: skl value: fx1004859
isbn
  • 9789521083938
isPartOf
name
  • Cheese-making by full concentration of milk with membrane filtration and evaporation
numberOfPages
  • 85, [41] sivu
P60048
P60050
publication
  • location: Helsinki organizer: University of Helsinki, Department of Food and Environmental Science
publisher
  • University of Helsinki, Department of Food and Environmental Science

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