Identification of selenium species in garlic and Brazil nut by HPLC-ESI-MS

Identification of selenium species in garlic and Brazil nut by HPLC-ESI-MS

datePublished

• 2011

description

• kuvitettu

identifier

• propertyID: FI-FENNI value: 978584
• propertyID: FI-MELINDA value: 005945593
• propertyID: skl value: f20112497

isPartOf

• EKT-series / University of Helsinki, Department of Food Chemistry and Technology
• Fennica

name

• Identification of selenium species in garlic and Brazil nut by HPLC-ESI-MS

numberOfPages

• 73 lehteä

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: University of Helsinki, Department of Food and Environmental Sciences

publisher

• University of Helsinki, Department of Food and Environmental Sciences