On the baking process dynamics of wheat : 2, A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats
On the baking process dynamics of wheat : 1, A dynamical quality evaluation of some Finnish commercial wheat flours
On the baking process dynamics of wheat : 2, A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats
On the baking process dynamics of wheat : 3, A dynamical quality evaluation of theree spring wheat varieties each sampled on eleven harvesting dates to produce heterogeneity models of wheat
On the baking process dynamics of wheat : 3, A dynamical quality evaluation of three spring wheat varieties each sampled on eleven harvesting dates to produce heterogeneity models of wheat
On the baking process dynamics of wheat : 3, A dynamical quality evaluation of three spring wheat varieties each sampled on eleven harvesting dates to produce heterogeneity models of wheat
On the baking process dynamics of wheat : 3, A dynamical quality evaluation of three spring wheat varieties each sampled on eleven harvesting dates to produce heterogeneity models of wheat
On the baking process dynamics of wheat : 3, A dynamical quality evaluation of theree spring wheat varieties each sampled on eleven harvesting dates to produce heterogeneity models of wheat
On the baking process dynamics of wheat : 3, A dynamical quality evaluation of theree spring wheat varieties each sampled on eleven harvesting dates to produce heterogeneity models of wheat
On the baking process dynamics of wheat : 2, A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats
On the baking process dynamics of wheat : 2, A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats
