The effect of temperature upon the formation of some flavour compounds in continuous fermentation

URI: http://urn.fi/URN:NBN:fi:bib:me:W00535090400
author
inLanguage
  • en
isPartOf
name
  • The effect of temperature upon the formation of some flavour compounds in continuous fermentation
P60049

Instances

View this in Finna

The effect of temperature upon the formation of some flavour compounds in continuous fermentation

URI: http://urn.fi/URN:NBN:fi:bib:me:I00535090400
datePublished
  • 1970
description
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 164887
  • propertyID: FI-MELINDA value: 005350904
isPartOf
name
  • The effect of temperature upon the formation of some flavour compounds in continuous fermentation
numberOfPages
  • 10 s.
P60048
P60050

Download this resource as RDF: