National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
On the factors affecting the stability of ascorbic acid in black-currant : experiments on the enzymatic and non-enzymatic destruction of ascorbic acid
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00523084500
author
Kuusi, Taina
inLanguage
en
isPartOf
Fennica
name
On the factors affecting the stability of ascorbic acid in black-currant : experiments on the enzymatic and non-enzymatic destruction of ascorbic acid
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1961 : Valtion teknillinen tutkimuslaitos
View this in Finna
On the factors affecting the stability of ascorbic acid in black-currant : experiments on the enzymatic and non-enzymatic destruction of ascorbic acid
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00523084500
datePublished
1961
identifier
propertyID:
FI-FENNI
value:
289869
propertyID:
FI-MELINDA
value:
005230845
propertyID:
skl
value:
f615057
isPartOf
Fennica
Julkaisu / Linkki 2. Energiansäästön päät��ksenteon ja käyttäytymisen tutkimusohjelma
name
On the factors affecting the stability of ascorbic acid in black-currant : experiments on the enzymatic and non-enzymatic destruction of ascorbic acid
numberOfPages
19 s
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Valtion teknillinen tutkimuslaitos
publisher
Valtion teknillinen tutkimuslaitos
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD