An integrated sensory and analytical method for identification of off-flavour compounds

An integrated sensory and analytical method for identification of off-flavour compounds

datePublished

• 1990

description

• kuvitettu

identifier

• propertyID: FI-FENNI value: 189490
• propertyID: FI-MELINDA value: 003115116
• propertyID: skl value: fx189490

isbn

• 9516803172

isPartOf

• Fennica
• Research report / Department of Chemistry. University of Jyväskylä

name

• An integrated sensory and analytical method for identification of off-flavour compounds

numberOfPages

• 70, [17] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Jyväskylä organizer: Jyväskylän yliopisto

publisher

• Jyväskylän yliopisto