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Crystallization of amorphous carbohydrates : studies on lactose and corn starch
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00208185300
author
Jouppila, Kirsi
inLanguage
en
isPartOf
Fennica
name
Crystallization of amorphous carbohydrates : studies on lactose and corn starch
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1999 : University of Helsinki, Department of Food Technology
View this in Finna
Crystallization of amorphous carbohydrates : studies on lactose and corn starch
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00208185300
datePublished
1999
description
kuvitettu
Tiivistelmä ja 6 erip.
identifier
propertyID:
FI-FENNI
value:
649948
propertyID:
FI-MELINDA
value:
002081853
propertyID:
skl
value:
fx649948
isbn
9514590333
isPartOf
EKT-sarja : Helsingin yliopisto
Fennica
name
Crystallization of amorphous carbohydrates : studies on lactose and corn starch
numberOfPages
60, [63] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
University of Helsinki, Department of Food Technology
publisher
University of Helsinki, Department of Food Technology
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