Gluten protein composition and quality in bread wheats

Gluten protein composition and quality in bread wheats

datePublished

• 1999

description

• kuvitettu
• Summary and 4 excerpts
• Tiivistelmä ja 4 erip.

identifier

• propertyID: FI-FENNI value: 624308
• propertyID: FI-MELINDA value: 001971934
• propertyID: skl value: fx624308

isbn

• 9514584740

isPartOf

• EKT-serien / Helsingfors universitet, institutionen för livsmedelsteknologi
• Fennica

name

• Gluten protein composition and quality in bread wheats

numberOfPages

• 49, [31] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: University of Helsinki, Department of Food Technology

publisher

• University of Helsinki, Department of Food Technology