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Physiological and processing factors affecting broiler Musculus pectoralis shear values and tenderness
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00163263400
about
broilerinliha
laatu
lihateollisuus
author
Papinaho, Petri
inLanguage
en
isPartOf
Fennica
name
Physiological and processing factors affecting broiler Musculus pectoralis shear values and tenderness
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1996 : Helsingin yliopisto
View this in Finna
Physiological and processing factors affecting broiler Musculus pectoralis shear values and tenderness
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00163263400
datePublished
1996
description
kuvitettu
Summary and 7 excerpts
Tiivistelmä ja 7 erip.
identifier
propertyID:
FI-FENNI
value:
484949
propertyID:
FI-MELINDA
value:
001632634
propertyID:
skl
value:
fx484949
isbn
9514573269
isPartOf
EKT-sarja : Helsingin yliopisto
Fennica
name
Physiological and processing factors affecting broiler Musculus pectoralis shear values and tenderness
numberOfPages
50, [94] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
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