Description of the rheological behavior of some concentrated food and model oil/water emulsions containing salt substitutes

URI: http://urn.fi/URN:NBN:fi:bib:me:W00108460400
author
inLanguage
  • en
isPartOf
name
  • Description of the rheological behavior of some concentrated food and model oil/water emulsions containing salt substitutes
P60049

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Description of the rheological behavior of some concentrated food and model oil/water emulsions containing salt substitutes

URI: http://urn.fi/URN:NBN:fi:bib:me:I00108460400
datePublished
  • 1989
description
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 72552
  • propertyID: FI-MELINDA value: 001084604
  • propertyID: skl value: fx72552
isbn
  • 9514550846
isPartOf
name
  • Description of the rheological behavior of some concentrated food and model oil/water emulsions containing salt substitutes
numberOfPages
  • 66, [31] sivu
P60048
P60050
publication
  • location: Hki organizer: Helsingin yliopisto. Elintarvikekemian ja - teknologian laitos
publisher
  • Helsingin yliopisto. Elintarvikekemian ja - teknologian laitos

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