Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups

URI: http://urn.fi/URN:NBN:fi:bib:me:W00093868500
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  • en
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  • Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups
P60049

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Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657084601
description
  • Myös painettuna (ISBN 952-10-0609-9)
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name
  • Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups

Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups

URI: http://urn.fi/URN:NBN:fi:bib:me:I00093868501
description
  • Julkaistu myös verkkoaineistona
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  • Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups
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Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups

URI: http://urn.fi/URN:NBN:fi:bib:me:I00093868500
datePublished
  • 2002
description
  • kuvitettu
  • Tiivistelmä ja 4 erip. - Nimiösivulla myös: Helsingin yliopisto, Elintarviketeknologian laitos, University of Helsinki, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 725924
  • propertyID: FI-MELINDA value: 000938685
  • propertyID: skl value: fx725924
isbn
  • 9521006099
  • 9521006102
isPartOf
name
  • Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups
numberOfPages
  • 74, [65] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
View this in Finna

Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657084600
bookFormat
datePublished
  • 2002
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - Nimiönäytöllä myös: Helsingin yliopisto, Elintarviketeknologian laitos, University of Helsinki, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 711278
  • propertyID: FI-MELINDA value: 006570846
  • propertyID: skl value: fx711278
isbn
  • 9521006102
isPartOf
name
  • Texture modifications in semisolid and solid foods : sensory characterization and acceptance in different age groups
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
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