The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder

The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder

datePublished

• 1949

identifier

• propertyID: FI-FENNI value: 384960
• propertyID: FI-MELINDA value: 000778454
• propertyID: skl value: f538905

isPartOf

• Fennica
• Suomalaisen tiedeakatemian toimituksia. B, Humaniora

name

• The significance of the hydrogen ion concentration in the preservation of food stuffs and fodder

numberOfPages

• 19, [1] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: Suomalainen tiedeakatemia

publisher

• Suomalainen tiedeakatemia