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The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00068332500
contributor
Hellemann, Ulla
Tuorila, Hely
inLanguage
en
isPartOf
Fennica
name
The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1990 : Department of Food Chemistry and Technology
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The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00068332500
datePublished
1990
identifier
propertyID:
FI-FENNI
value:
187611
propertyID:
FI-MELINDA
value:
000683325
propertyID:
skl
value:
f901230
isPartOf
EKT-sarja
Fennica
name
The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990
numberOfPages
11, [4] lehteä
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Department of Food Chemistry and Technology
publisher
Department of Food Chemistry and Technology
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