National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
The formation and determination of lysinoalanine in foods containing milk protein
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00063079100
author
Antila, Pirkko
contributor
Antila, Veijo
Pullinen, Eija
inLanguage
en
isPartOf
Fennica
name
The formation and determination of lysinoalanine in foods containing milk protein
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1987 : State Institute for Dairy Research
View this in Finna
The formation and determination of lysinoalanine in foods containing milk protein
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00063079100
datePublished
1987
description
Erip.: Meijeritieteellinen aikakauskirja ; 1987, n:o 1.
kuvitettu
identifier
propertyID:
FI-FENNI
value:
26760
propertyID:
FI-MELINDA
value:
000630791
propertyID:
skl
value:
f880774
isPartOf
Fennica
Valtion maitotalouden tutkimuslaitos. Tiedonantoja
name
The formation and determination of lysinoalanine in foods containing milk protein
numberOfPages
18 s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Jokioinen
organizer:
State Institute for Dairy Research
publisher
State Institute for Dairy Research
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD