Assessment of the in vitro digestibility of casein using the pH-stat method : the effect of alkali and heat treatments and iron addition : by P. Antila, Z. Haque and J. E. Kinsella

Assessment of the in vitro digestibility of casein using the pH-stat method : the effect of alkali and heat treatments and iron addition : by P. Antila, Z. Haque and J. E. Kinsella

datePublished

• 1987

description

• Erip.: Milchwissenschaft ; 1987, 42.
• kuvitettu

identifier

• propertyID: FI-FENNI value: 26024
• propertyID: FI-MELINDA value: 000630381
• propertyID: skl value: f880003

isPartOf

• Fennica
• Julkaisuja / Valtion maitotalouden tutkimuslaitos

name

• Assessment of the in vitro digestibility of casein using the pH-stat method : the effect of alkali and heat treatments and iron addition : by P. Antila, Z. Haque and J. E. Kinsella

numberOfPages

• [5] lehteä

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Jokioinen organizer: State Institute for Dairy Research

publisher

• State Institute for Dairy Research