Biogenic amines in cheese : 1, Determination of biogenic amines in Finnish cheese using high performance liquid chromatography

URI: http://urn.fi/URN:NBN:fi:bib:me:W00062356300
contributor
inLanguage
  • en
isPartOf
name
  • Biogenic amines in cheese : 1, Determination of biogenic amines in Finnish cheese using high performance liquid chromatography
  • Biogenic amines in cheese : 2, Factors influencing the formation of biogenic amines, with particular reference to the quality of the milk used in cheese making
P60049

Instances

View this in Finna

Biogenic amines in cheese : 1, Determination of biogenic amines in Finnish cheese using high performance liquid chromatography

URI: http://urn.fi/URN:NBN:fi:bib:me:I00062356300
datePublished
  • 1984
description
  • Erip.: Milchwissenschaft ; 1984, 39(2).
  • taulukkoja
identifier
  • propertyID: FI-FENNI value: 13577
  • propertyID: FI-MELINDA value: 000623563
  • propertyID: skl value: f842272
isPartOf
name
  • Biogenic amines in cheese : 1, Determination of biogenic amines in Finnish cheese using high performance liquid chromatography
numberOfPages
  • S. 81-85
P60048
P60050
publication
  • location: Jokioinen organizer: State Institute for Dairy Research
publisher
  • State Institute for Dairy Research
View this in Finna

Biogenic amines in cheese : 2, Factors influencing the formation of biogenic amines, with particular reference to the quality of the milk used in cheese making

URI: http://urn.fi/URN:NBN:fi:bib:me:I00062468300
datePublished
  • 1984
description
  • Erip.: Milchwissenschaft ; 1984, 39(7).
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 16012
  • propertyID: FI-MELINDA value: 000624683
  • propertyID: skl value: f851438
isPartOf
name
  • Biogenic amines in cheese : 2, Factors influencing the formation of biogenic amines, with particular reference to the quality of the milk used in cheese making
numberOfPages
  • S. 400-404
P60048
P60050
publication
  • location: Jokioinen organizer: State Institute for Dairy Research
publisher
  • State Institute for Dairy Research

Download this resource as RDF: