Bacterial spoilage process in bread during storage : studies on the microbiology and the chemical changes in "ropy" or "slimy" barley bread

Bacterial spoilage process in bread during storage : studies on the microbiology and the chemical changes in "ropy" or "slimy" barley bread

datePublished

• 1939

identifier

• propertyID: FI-FENNI value: 423828
• propertyID: FI-MELINDA value: 000467682
• propertyID: skl value: f514245

isPartOf

• Annales Academiae scientiarum Fennicae. Ser. A
• Fennica

name

• Bacterial spoilage process in bread during storage : studies on the microbiology and the chemical changes in "ropy" or "slimy" barley bread

numberOfPages

• [2], 114 s

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: Suomalainen tiedeakatemia

publisher

• Suomalainen tiedeakatemia