Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

URI: http://urn.fi/URN:NBN:fi:bib:me:W00035388800
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  • Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
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Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657133901
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  • Myös painettuna (ISBN 952-10-2184-5)
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  • Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

URI: http://urn.fi/URN:NBN:fi:bib:me:I00035388801
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  • Julkaistu myös verkkoaineistona
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  • Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
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Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

URI: http://urn.fi/URN:NBN:fi:bib:me:I00035388800
datePublished
  • 2004
description
  • kuvitettu
  • Tiivistelmä ja 4 erip.
  • Tiivistelmä ja 4 erip. - Nimiösivulla myös: University of Helsinki, Department of Applied Chemistry and Microbiology, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 799756
  • propertyID: FI-MELINDA value: 000353888
  • propertyID: skl value: fx799756
isbn
  • 9521021845
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  • Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
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  • 77, [46] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
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Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657133900
bookFormat
datePublished
  • 2004
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 780246
  • propertyID: FI-MELINDA value: 006571339
  • propertyID: skl value: fx780246
isbn
  • 9521021853
isPartOf
name
  • Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
P60048
P60050
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  • location: Helsinki organizer: Helsingin yliopisto
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