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Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00035388800
about
aistinvarainen arviointi
analyysi
aromi
elintarvikkeet
maku (aineen ominaisuudet)
rasvat
tutkimusmenetelmät
author
Miettinen, Sanna-Maija
inLanguage
en
isPartOf
Fennica
name
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-
2004 : Helsingin yliopisto
2004 : Helsingin yliopisto, e-book
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00657133901
description
Myös painettuna (ISBN 952-10-2184-5)
isPartOf
Fennica
name
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00035388801
description
Julkaistu myös verkkoaineistona
isPartOf
EKT-series
Fennica
name
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
View this in Finna
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00035388800
datePublished
2004
description
kuvitettu
Tiivistelmä ja 4 erip.
Tiivistelmä ja 4 erip. - Nimiösivulla myös: University of Helsinki, Department of Applied Chemistry and Microbiology, Department of Food Technology
identifier
propertyID:
FI-FENNI
value:
799756
propertyID:
FI-MELINDA
value:
000353888
propertyID:
skl
value:
fx799756
isbn
9521021845
isPartOf
EKT-series
Fennica
name
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
numberOfPages
77, [46] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
View this in Finna
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00657133900
bookFormat
<http://schema.org/EBook>
datePublished
2004
description
Kuvailun perusta: Nimeke nimiönäytöstä.
Tekstiä
Tiivistelmäosa. - University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology, Department of Food Technology
identifier
propertyID:
FI-FENNI
value:
780246
propertyID:
FI-MELINDA
value:
006571339
propertyID:
skl
value:
fx780246
isbn
9521021853
isPartOf
Fennica
name
Instrumentally measured release and human perception of aroma compounds from foods and model systems differing in fat content
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
url
<http://ethesis.helsinki.fi/julkaisut/maa/skemi/vk/miettinen/>
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