Hägg, Margareta

name

• Hägg, Margareta

Authored works

• Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products

Works contributed to

• Mansikan korjuun ja korjuunjälkeisen käsittelyn avaintekijät
• Quality management of fruits and vegetables : the proceedings of the Second 'Agri-Food Quality II' held on 22-25 April 1998 in Turku, Finland

Works about Hägg, Margareta